![]() ![]() ![]() This historic variety can have a slight bit of variation in color and fruit shape, but is among the best we have tried in our Missouri gardens. You can prune this variety to keep it shorter. Plants produce dark green pods that are rich in mucilage. Solomon Amuzu, of Call to Permaculture Farm in Ghana, tells us this variety can live for up to 15 or 20 years in the tropics, if well maintained! It is also used for its flavorful leaves are widely used among the Akan, Ewe, Ga and Fante people, the leaves have a wonderful spinach flavor when cooked is soups, stews and curries. The name literally translates to “tall okra”, and the plants can reach up to 12 feet tall. I well remember Papa picking it so I wouldn’t get itchy from the mature plants and Mimi patiently frying it. Growing up in Florida okra was one of the easiest crops to grow over the long summer season. An exceptionally tall and delicious variety known to be long lived in its native range in Ghana, West Africa. Jing Orange Okra from Baker Creek - a Quick Overview Watch on Watch the video to see more I love okra. This prized variety is superior to most Okra from in the Americas. The famous “tree okra” of Ghana! Unique pods are tender and of a deep green color, sometimes tinged in red. The leaves are also edible when cooked, and in their native range they are traditionally made into soup.Īll images in this listing are courtesy of Jon Jackson of Comfort Farms. They are exquisite and versatile in cooked dishes, and can even be eaten raw when young. The pods are an unusual round shape and not entirely spineless. Other gardeners report plants averaging 6-8 feet. There, the late-maturing plants grow to 15 feet tall with elephant ear-sized leaves, but the plants will express themselves differently depending on the climate in which they are grown. Jon grows the seeds for this okra on his farm in Georgia. Jon’s mother hails from Liberia, West Africa, so on a quest to learn about his ancestral farming roots, he came across this remarkable variety of okra that is considered a productive and reliable staple in his mother’s homeland, as well as in other parts of West Africa. Army Airborne Ranger and founder of Comfort Farms, a non-profit agriculture program focused on helping veterans to heal and learn sustainable farming practices. This outstanding okra was introduced to us by Jon Jackson, a retired U.S. Loves heat and humid or dry conditions.Ī mammoth heirloom okra from West Africa that produces gargantuan edible leaves and delicious pods. You can expect heavy crops of uniform pods, perfect for pickling and then savoring all season long! For those who love to grow a mess of okra, this is your variety. After many years of improvement and selection, the Heavy Hitter stands to be one of the most productive okras of all time and with no compromise to flavor and texture. Once in his hands, Ron began to select for heavy productivity. Dry Creek Farm owner Ron Cook received seeds of Clemson Spineless okra in 1972 from a local gardening friend who had saved her own seeds for decades. This unbelievable heirloom was selected and perfected over decades by one dedicated farmer in Oklahoma. Amazing production! Okra lovers rejoice! This is the most productive okra we have ever seen, with plants producing as much as 250 pods per plant in a season and 44 young, tender pods in a single day. ![]()
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